Sheer gorgeousness and deliciousness at Bohol Bee Farm’s Buzzz Cafe
Thursday, April 21, 2016
Isn’t she a beauty?
Complimentary cassava chips, bread and spreads
Green tomatoes and parmesan salsa, pesto mango spread
I took a liking to the cassava chips and the green tomatoes with parmesan combo. I’m used to having red tomatoes with salsa but this one was a good change. I loved that it was light with hints of salt and cheese.
Green tomatoes and parmesan salsa, pesto mango spread
I took a liking to the cassava chips and the green tomatoes with parmesan combo. I’m used to having red tomatoes with salsa but this one was a good change. I loved that it was light with hints of salt and cheese.
Honey Cinnamon Frost (P150)
It was difficult to decide what to drink at Buzzz Cafe. I normally don’t order a drink anymore but I knew I JUST HAD TO. When was the next time I was going to be here? Their list of juices sounded refreshingly fantastic but I needed coffee so I tried this concoction. It tasted more like a sweet shake than a coffee drink. I was hoping it would have more coffee than sugar. For people who like it sweet, you will love this.
It was difficult to decide what to drink at Buzzz Cafe. I normally don’t order a drink anymore but I knew I JUST HAD TO. When was the next time I was going to be here? Their list of juices sounded refreshingly fantastic but I needed coffee so I tried this concoction. It tasted more like a sweet shake than a coffee drink. I was hoping it would have more coffee than sugar. For people who like it sweet, you will love this.
Organic Garden Salad (P220 – single)
Fresh picked assorted romaine lettuce, radish, turnips, mustard greens and indigenous flowers served with honey mustard salad dressing.
I must confess, this was the reason why I wanted to eat at Buzzz Cafe because it was too pretty! They use only the freshest of vegetables and flowers and it definitely made a difference. The salad dressing had the right balance of tanginess and sweetness tying all the ingredients perfectly together. Not only is this salad gorgeous, it was freaking delicious.
Fresh picked assorted romaine lettuce, radish, turnips, mustard greens and indigenous flowers served with honey mustard salad dressing.
I must confess, this was the reason why I wanted to eat at Buzzz Cafe because it was too pretty! They use only the freshest of vegetables and flowers and it definitely made a difference. The salad dressing had the right balance of tanginess and sweetness tying all the ingredients perfectly together. Not only is this salad gorgeous, it was freaking delicious.
Fish Tacos (P220)
The fish tacos could easily pass for chicken or pork to me. It was seasoned exceptionally and was packed with flavour. I loved the saltiness with a slight spicy kick that it gave. Combine that with the freshness of the vegetables and the crunch of the cabcab and you’ve got yourself a winner rich in texture.
The fish tacos could easily pass for chicken or pork to me. It was seasoned exceptionally and was packed with flavour. I loved the saltiness with a slight spicy kick that it gave. Combine that with the freshness of the vegetables and the crunch of the cabcab and you’ve got yourself a winner rich in texture.
I was too full to try their ice cream, muffins and bread. Heck, I was alone! If you still have the tummy capacity to eat more, do so! You can also take home some of their goodies as pasalubong!
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Buzzz Cafe at Bohol Bee Farm
Dao, Dauis Panglao Island, Bohol, Philippines
Want to book a night at Bohol Bee Farm? Check the rates here.
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