Seeking the Big Bad Wolf
Tuesday, September 18, 2012
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Pesto Rubbed Chicken Salad (P220)
We’re a pesto loving bunch. The salad had several layers of flavours ranging from tangy, fresh and smoked that all worked together to begin the meal on the right foot.
We’re a pesto loving bunch. The salad had several layers of flavours ranging from tangy, fresh and smoked that all worked together to begin the meal on the right foot.
Grilled Cheese with Tomato Soup (P245)
Gruyere, white bread, honey, lots of butter.
I fell madly in love with Borough’s version and wanted to check how Big Bad Wolf’s dish would fair. The Grilled Cheese and Tomato Soup was waaaaay to sweet for my liking. The grilled cheese seemed to be a cross between a cheese sandwich and kaya toast – individually great but put together not favourable.
Gruyere, white bread, honey, lots of butter.
I fell madly in love with Borough’s version and wanted to check how Big Bad Wolf’s dish would fair. The Grilled Cheese and Tomato Soup was waaaaay to sweet for my liking. The grilled cheese seemed to be a cross between a cheese sandwich and kaya toast – individually great but put together not favourable.
Dirty Rice
Chorizo Spaghetti (P260)
Chorizo, shitake mushrooms, olives, sundried tomatoes.
Ang bango. Fragrant! Dry pasta ito na masarap. Maalat sya in a good way.
When the Chorizo Spaghetti plopped down on our table it left a trail aromatic goodness. Being a dry pasta dish, I was ecstatic as I tasted the salty and meaty flavour of the dish infused to the spaghetti.
Chorizo, shitake mushrooms, olives, sundried tomatoes.
Ang bango. Fragrant! Dry pasta ito na masarap. Maalat sya in a good way.
When the Chorizo Spaghetti plopped down on our table it left a trail aromatic goodness. Being a dry pasta dish, I was ecstatic as I tasted the salty and meaty flavour of the dish infused to the spaghetti.
Grainated Pork Tenderloin (P305)
Pork tenderloin, mozzarella, shitake mushrooms, sautéed spinach.
Grainated Pork Tenderloin, say whut? I’ve never came across a dish like this thus the interest. I didn’t have any expectations and had an open mind. The pork tenderloin was a joy to eat with its juiciness. You need to gobble all of the elements together to have the best taste experience.
Pork tenderloin, mozzarella, shitake mushrooms, sautéed spinach.
Grainated Pork Tenderloin, say whut? I’ve never came across a dish like this thus the interest. I didn’t have any expectations and had an open mind. The pork tenderloin was a joy to eat with its juiciness. You need to gobble all of the elements together to have the best taste experience.
Fried Lasagna (P245)
Creamy and crunchy all rolled into one pasta dish? Yes, it’s possible. The inventive take on a classic was an experience on its own. It tasted exactly like lasagna but crispy; it delivered exactly what it said on the menu.
Creamy and crunchy all rolled into one pasta dish? Yes, it’s possible. The inventive take on a classic was an experience on its own. It tasted exactly like lasagna but crispy; it delivered exactly what it said on the menu.
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Big Bad Wolf
Ground Floor, Fairways Tower, 5th Ave cor. Mckinley, Bonifacio Global City, Taguig
02-8225833
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