A new wave of distillers and brewers across the country are putting a proudly local spin on spirits by spotlighting native flavors like ube, calamansi, mango, and even sampaguita-infused gin. These craft creations aren’t just delicious; they’re earning global recognition and turning heads on the international stage.
Trust me, you’ve never tasted milk tea like this before. This is the only time in my lifetime that I’ve had milk tea AND ACTUALLY TASTE THE TEA and I’m all for it.
