The Cake Club made me ecstatic
Thursday, March 15, 2012
Hediard Blend Tea (P200 per pot)
I had some space for dessert left but my tummy needed help; it needed tea! The Hediard tea was very aromatic and went down my throat smoothly; it wasn’t at all bitter. I would like to go and try their other variants next time. In the next couple of months, the Cake Club will be selling the Hediard tea for takeout.
I had some space for dessert left but my tummy needed help; it needed tea! The Hediard tea was very aromatic and went down my throat smoothly; it wasn’t at all bitter. I would like to go and try their other variants next time. In the next couple of months, the Cake Club will be selling the Hediard tea for takeout.
Cecilia (P240)
Chef Robert Mempin made our hotel President’s dream come true when he made a version of the ubiquitous buko pie.
Vanessa (P240)
Our GM’s favorite! Made of pistachio macaroons and fresh strawberries.
I don’t normally pick pistachio for dessert but it was one of the 3 cakes left. Strawberry on the other hand is part of my top 7 go to dessert flavors. Put these two together with the creative geniuses of the Diamond Hotel and you have a winning combo. The 2 flavors were just absolutely wonderful together. The Vanessa was light on the tummy but heavy on taste.
I don’t normally pick pistachio for dessert but it was one of the 3 cakes left. Strawberry on the other hand is part of my top 7 go to dessert flavors. Put these two together with the creative geniuses of the Diamond Hotel and you have a winning combo. The 2 flavors were just absolutely wonderful together. The Vanessa was light on the tummy but heavy on taste.
Danielle (P240)
Chef Daniel Back’s white chocolate raspberry cheesecake is the first sugarless cake to win our hearts!
Again, I’m not the biggest fan of cheesecake but OMG their cheesecake was truly awesome. It wasn’t too sweet or too sour – it was just perfect. Just perfect I tell you.
Chocolate Cake Ice Cream (P150 for 2 scoops)
The best thing I tried? The ICE CREAM!!! Think of your favorite cookie dough ice cream. Are you thinking about it? Instead of cookie dough, imagine its Diamond Hotel’s famous chocolate cake. Now doesn’t that make you freak out in happiness? That’s how I felt while savoring it. This clump of wonderfulness doesn’t taste like you smushed ice cream and cake together – it was the ideal marriage. Seriously. It was sheer magnificence. Hands down, it quickly climbed to my number 2 spot of best ice cream in Manila. Pardon the overzealous reaction; this is what happens when you combine my 2 loves = chocolate and ice cream.
The prices run a bit high but let me tell you, everything that touched my lips was worth every peso. If they had a branch in Ortigas, this would be my go to let’s-hang-out-and-fatten-me up place. Mwahahaha
Ok...I’m trying to calm down. I just love this place to bits. Oh and if you visit their Facebook Page, they have a flier you can print to get 20% discount until April 15!
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The Cake Club by the Diamond Hotel
BGC East Superblock, 7th Avenue,
Bonifacio High Street, Bonifacio Global City, Taguig
02-5283000 ext. 1121
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