Half Saints is worth the journey to Quezon City every time
Wednesday, March 19, 2025
Soy and sake marinated salmon, sweet soy and mirin red rice, miso soup, and french beans
Call me basic, but this simple dish stole my heart. Everything just clicked. It was full of flavor and seriously satisfying
Sous vide halibut wrapped in cabbage, adlai and ikura in dashi and a side of pickled sweet cherry tomatoes, cabbage and miso, and ginger
The presentation was a total showstopper. It was light, flavorful, and effortlessly impressive.
Sea scallops, quinoa with cucumber, tomatoes, dried cranberries, and celery leaves
The scallops were perfectly cooked but it was too sweet for my liking.
Award-winning 64% Auro Dark chocolate tart w/ Himalayan Pink Salt. Served with whipped cream and Himalayan pink salt
This is the one dish I’ve had before, and yep, it’s still just as amazing as I remembered. Decadent, indulgent, and the perfect way to wrap up a meal. Don’t miss out on this one.
Made with real ube. Served with white chocolate ube jam sauce
A trompe l'oeil of our favorite dessert. Served with calamansi liqueur and coconut water granita
📍 Half Saints at The Ignacia Place
62 Sgt. Esguerra Ave, Diliman, Quezon City
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