Elevated dining at Burnt Bean Manila

Thursday, January 16, 2025

Burnt Bean offers elevated dining with creative dishes that is perfect for any celebration or major catch-up sesh.

The Podium branch has branch exclusive dishes which were unfortunately sold out on our visit.

Must Trys: Corn Agnolotti Pasta (it’s not much of a looker but this creative pasta dish is one of a kind gewd), Panang Curry Bowl, Truffle Fries

Burrata & Balsamic Salad (P720)

Cherry tomatoes, grapes, citrus vinaigrette

Truffle Fries (P250)

Thrice-cooked fries and parmesan

Corn Agnolotti (P680)

Roasted corn, goat cheese, tarragon, chicken butter sauce, roasted cherry tomatoes, basil oil

Panang Beef Curry (P580)

USDA Angus Chuck, spiced peanuts, fried onions, fried onions, cilantro and lime

Bacon Benedict (P480)

Sourdough, smoked bacon, poached eggs, hollandaise foam, potato pave trimmings

Fried Chicken Sandwich (P495)

Whisky glaze, blue cheese, coleslaw, potato bun, skinny fries

Fried Chicken (P560)

Boneless chicken thigh, mashed potatoes, gravy and chili honey

Pro Tip: If you’re a mid-size group, reserve one of the booth tables for a better experience since the restaurant can get crowded.

📍 Burnt Bean Podium

Level 5 Podium Mall, ADB Avenue, Ortigas Center, Mandaluyong

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Rica of Ang Kaladkarin

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